Cool Kids Studio


Banana Rolls

You will need

One brown bread roll

One apple core cutter

One Banana


Press apple core cutter through the whole roll to make a hole through the centre

Peel banana and slide through the hole

Cut the roll and enjoy!


125g / 4oz Cream Plain Flour

Pinch of Salt

1 Egg

300ml / 1/2 pint Milk

Oil for frying

30 berries of your choice


Sieve flour and salt into a bowl.

Make a well in the centre of the flour, break in the egg and add about a third of the milk.

Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.

Pour batter into a jug and allow to stand for about 30 minutes.

Brush a pancake pan or frying pan with oil. Adult help needed while cooking!

When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.

Fry until golden brown. Turn and fry the other side until brown also.

Stack pancakes on a large plate, as they are cooked.