Breakfast

Cool Kids Studio

Breakfast

Banana Rolls

You will need

One brown bread roll

One apple core cutter

One Banana

Instructions

Press apple core cutter through the whole roll to make a hole through the centre

Peel banana and slide through the hole

Cut the roll and enjoy!

INGREDIENTS:

125g / 4oz Cream Plain Flour

Pinch of Salt

1 Egg

300ml / 1/2 pint Milk

Oil for frying

30 berries of your choice

Instructions

Sieve flour and salt into a bowl.

Make a well in the centre of the flour, break in the egg and add about a third of the milk.

Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.

Pour batter into a jug and allow to stand for about 30 minutes.

Brush a pancake pan or frying pan with oil. Adult help needed while cooking!

When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.

Fry until golden brown. Turn and fry the other side until brown also.

Stack pancakes on a large plate, as they are cooked.

Enjoy